Pehchaan Exports
Premium Ingredients
Made from a blend of carefully selected herbs, including Harad, Baheda, Sonth, Ajwain, Jeeera, and Saunf.
Traditional spice blend from Kanpur, Uttar Pradesh, India.
The history of Pehchaan Buknu is deeply rooted in the cultural tapestry of Kanpur, Uttar Pradesh, India. Originating from the kitchens of Govind Kutir Udyog, Pehchaan Buknu is a culinary treasure passed down through generations. The recipe, derived from the cherished culinary wisdom of Nani, reflects the rich heritage of Kanpur's gastronomic traditions.
This digestive powder is a testament to the dedication of Govind Kutir Udyog in preserving and sharing the authentic flavors that have been enjoyed by families for decades. Pehchaan Buknu, with its blend of traditional herbs and spices, stands as a living legacy, bringing the warmth and richness of Kanpur's culinary history to households worldwide.
Widely used as a seasoning and condiment, Buknu is known for enhancing the taste of snacks, chaats and traditional dishes.
Made from a blend of carefully selected herbs, including Harad, Baheda, Sonth, Ajwain, Jeeera, and Saunf.
Supports a healthy gut, alleviate indigestion, and promote overall digestive well-being.
Pehchaan Buknu reflects the essence of heritage with innovative formulation practices.
Combines the warmth of Sonth, the earthiness of Jeeera, and the sweetness of Saunf for a satisfying taste experience.
Pehchaan Buknu is a carefully curated blend of authentic spices and traditional ingredients, each selected to deliver a rich and distinctive flavor experience.
Plain Salt, Black Salt and Saindha Salt (Lahori Vrat Salt): The foundation of flavor, enhancing every ingredient it touches. Adds a unique tanginess to the mix, elevating the taste profile.
Badi Harad, Small Harad, Baheda. A trio of aromatic Indian herbs known for their digestive properties.
Cumin seeds - A staple in Indian cooking, offering a warm, earthy essence. Carom seeds - Adds a subtle peppery note, creating a harmonious balance.
Turmeric powder - Infuses a golden hue, along with its myriad health benefits. Black pepper - A peppery punch that complements the other spices seamlessly. Saunth - An enticing touch of dried ginger, adding warmth and depth.
Brown cardamom and Green cardamom - The royalty of spices, infusing the buknu with their unmistakable aroma.
Piper - An exotic spice that enhances the buknu's overall complexity. Byberang - A unique addition that adds a hint of bitterness to the blend. Marod phali - Brings its nutty essence, contributing to the texture and flavor. Nausadar - A traditional Ayurvedic ingredient, imparting its distinct taste to the mix.
Asafoetida - Known as "hing," it provides a pungent twist to the buknu's character.
Mustard oil - The final touch, binding all the ingredients together and sealing the buknu's authentic flavors.
Popular seasoning for Indian chaats.
Enhances taste of traditional snacks.
Adds authentic regional flavor.
Suitable for culinary applications.
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